MORE FROM Food and Dining

Citrus delights

Oranges, lemons, mandarins, 
grapefruits — they are 
available in 
abundance this time of the year, so make the most of them

Feast, Al Fresco

Nando’s at Marinascape overlooks blue waters and 
Dubai’s towering Marina skyline; and the peri-peri spread 
is very, very good

lifestyle

Mutton Kunna

Kitchen Classics

lifestyle

Post Valentine’s love fest

Food has an incredible capacity to reach out and heal — so let the spirit of love live on in the food you make

Nouveau Table

Bravely designing a fresh menu is hard enough, but chefs Scott Price and Nick Alvis have designed a whole new concept at Table 9, Hilton Dubai Creek — and it needs to be tried

BEEF TENDERLOIN

WITH 
CÈPE MUSHROOMS AND 
MASHED POTATO

Stewing it up

Boiling meat and veggies — or any other combo — in water brings out an amalgamation of finger-licking flavours. Hearty and delicious, stews are perfect for this time of the year

Pearl Barley, tomato and garlic risotto

Kitchen Classics

Out-of-the-box eating

We all have food biases — but unless we push 
the envelope, we will end up never tasting some of the best things in life